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Mandarin-Orange Corn Bread

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Submitted by rcjunkie

YIELD

1 loaf

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1 237
1 237
CUP ML CORNMEAL
yellow
1.7
TEASPOON ML SALT
¾ 177
CUP ML SUGAR
4 2E+1
TEASPOONS ML BAKING POWDER
2 2
LARGE LARGE EGGS
½ 118
CUP ML MARGARINE
melted
1 237
CUP ML MILK, 2%
skim *
1 5
TEASPOON ML ORANGE EXTRACT *
1 1
CAN CAN MANDARIN ORANGES
slices *

Directions

Grease an 8×8×2 inch pan.

Mix together well, stirring so that orange slices preak apart.

Pour mixture into pan. Bake at 425℉ (220℃) for 30 minutes, or until a toothpick inserted in the center comes out clean.

Serving size: 3 inch square

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 609 39% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 551mg 23%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 24% Vitamin C 0%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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