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Mandarin-Orange Corn Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

30 min

Ready

35 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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1 cup cornmeal
yellow
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teaspoon salt
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¾ cup sugar
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4 teaspoons baking powder
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2 large eggs
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½ cup margarine
melted
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1 cup milk, 2%
skim
*
1 teaspoon orange extract
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1 can mandarin oranges
slices
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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237 ml cornmeal
yellow
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1.7 ml salt
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177 ml sugar
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2E+1 ml baking powder
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2 large eggs
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118 ml margarine
melted
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237 ml milk, 2%
skim
*
5 ml orange extract
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1 can mandarin oranges
slices
* Camera

Directions

Grease an 8x8x2 inch pan.

Mix together well, stirring so that orange slices preak apart.

Pour mixture into pan. Bake at 425℉ (220℃) for 30 minutes, or until a toothpick inserted in the center comes out clean.

Serving size: 3 inch square



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 60939% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 551mg 23%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 12%
Sugars g
Protein 18g
Vitamin A 24% Vitamin C 0%
Calcium 11% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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