Super Yummy Corn Casserole
Super Yummy Corn Casserole recipe
Yield
8 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cheddar cheese
grated |
|
| 2 |
green chili peppers
cans, chopped |
*
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 |
garlic cloves
minced |
*
|
|
| ¼ | cup |
vegetable oil
|
|
| 2 | cans |
creamed corn
|
|
| ¾ | cup |
cornmeal
|
|
| ½ | meidum |
yellow onion
minced |
*
|
| ¾ | cup |
milk
|
|
| 3 | large |
eggs
beaten |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cheddar cheese
grated |
|
| 2 | each |
green chili peppers
cans, chopped |
*
|
| 5 | ml |
baking powder
|
|
| 1 | each |
garlic cloves
minced |
*
|
| 59 | ml |
vegetable oil
|
|
| 2 | each |
creamed corn
|
|
| 177 | ml |
cornmeal
|
|
| 0.5 | each |
yellow onion
minced |
*
|
| 177 | ml |
milk
|
|
| 3 | large |
eggs
beaten |
|
Directions
Mix all ingredients together in large mixing bowl.
Pour into 8 x8 inch baking dish and bake at 350℉ (180℃) for 40 to 45 minutes.
Let cool for 10 minutes or so, and serve warm.
