Curry Chicken Casserole
720
A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!
Ingredients
| 4 | cups |
chicken
chopped |
|
| 20 | ounces |
broccoli, frozen
cooked and drained |
|
| ½ | teaspoon |
salt and black pepper
|
* |
| 2 | cans |
soup, cream of chicken
|
|
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
cheddar cheese
grated |
|
| ½ | cup |
bread crumbs
soft |
|
| 1 | teaspoon |
curry powder
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | tablespoon |
butter
melted |
Directions
Preheat oven to 325 degree F.
Use cooked chicken (or better yet cook some up fresh).
Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper.
Pour over the chicken and top with cheese.
Toss bread crumbs in melted butter and sprinkle over the top.
Bake uncovered for 35 minutes or until it's bubbling, cheese melts, and top becomes golden and brown.
Cool for a few minutes and serve warm.
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Nutrition Facts
Serving Size 479g (16.9 oz)Amount per Serving
Calories 79154% of calories from fat
% Daily Value *
Total Fat 47g
73%
Saturated Fat 13g
66%
Trans Fat
0g
Cholesterol 174mg
58%
Sodium 1767mg
74%
Total Carbohydrate
13g
13%
Dietary Fiber 4g
15%
Sugars g
Protein
106g
Vitamin A 34%
•
Vitamin C 91%
Calcium 23%
•
Iron 28%
* based on a 2,000 calorie diet
How is this calculated?
it is a fabulous dish and so easy and quick to make also delicious.
over 11 years agoanita531
This is one of my favorite dinners, love, love, love the curry powder in it!
over 8 years ago