Curry Chicken Casserole
A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!
cooked and drained
salt and black pepper
soup, cream of chicken
Preheat oven to 325 degree F.
Use cooked chicken (or better yet cook some up fresh).
Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper.
Pour over the chicken and top with cheese.
Toss bread crumbs in melted butter and sprinkle over the top.
Bake uncovered for 35 minutes or until it's bubbling, cheese melts, and top becomes golden and brown.
Cool for a few minutes and serve warm.