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Curry Chicken Casserole

Curry Chicken Casserole Curry Chicken Casserole

A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!













Trans-fat Free, Good source of fiber


4 cups chicken
20 ounces broccoli, frozen
cooked and drained
½ teaspoon salt and black pepper
2 cans soup, cream of chicken
1 cup mayonnaise
½ cup cheddar cheese
½ cup bread crumbs
1 teaspoon curry powder
1 teaspoon lemon juice
1 tablespoon butter


Preheat oven to 325 degree F.

Use cooked chicken (or better yet cook some up fresh).

Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper.

Pour over the chicken and top with cheese.

Toss bread crumbs in melted butter and sprinkle over the top.

Bake uncovered for 35 minutes or until it's bubbling, cheese melts, and top becomes golden and brown.

Cool for a few minutes and serve warm.


* not incl. in nutrient facts

Add review




it is a fabulous dish and so easy and quick to make also delicious.

over 13 years ago


This is one of my favorite dinners, love, love, love the curry powder in it!

almost 10 years ago

Nutrition Facts

Serving Size 479g (16.9 oz)
Amount per Serving
Calories 79154% of calories from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 1767mg 74%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 106g
Vitamin A 34% Vitamin C 91%
Calcium 23% Iron 28%
* based on a 2,000 calorie diet How is this calculated?


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