Curry Chicken Casserole
713
A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!
Ingredients
| 4 | cups |
chicken
chopped |
|
| 20 | ounces |
broccoli, frozen
cooked and drained |
|
| ½ | teaspoon |
salt and black pepper
|
* |
| 2 | cans |
soup, cream of chicken
|
|
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
cheddar cheese
grated |
|
| ½ | cup |
bread crumbs
soft |
|
| 1 | teaspoon |
curry powder
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | tablespoon |
butter
melted |
Directions
Preheat oven to 325 degree F.
Use cooked chicken (or better yet cook some up fresh).
Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper.
Pour over the chicken and top with cheese.
Toss bread crumbs in melted butter and sprinkle over the top.
Bake uncovered for 35 minutes or until it's bubbling, cheese melts, and top becomes golden and brown.
Cool for a few minutes and serve warm.
Saint John, Canada
over 11 years ago
it is a fabulous dish and so easy and quick to make also delicious.
Chattanooga, United States
about 8 years ago
This is one of my favorite dinners, love, love, love the curry powder in it!