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Sweet Potato Pie#1

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Submitted by grammie

YIELD

servings

PREP

20 min

COOK

70 min

READY

90 min

Ingredients

2 473
CUPS ML SUGAR
4 2E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML SALT
1 237
8 231.2
OUNCES ML/G BUTTER
2 2
LARGE LARGE EGGS
beaten
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 2
EACH EACH PIE SHELL (9 INCH)
9-inch

Directions

Boil sweet potatoes 30 to 40 minutes.

Peel. Beat potatoes, butter and salt with mixer; add other ingredients, beating after each addition.

Pour into crusts and bake at 350℉ (180℃) for 30 minutes or until firm.

Serve with whipped cream or Cool-Whip.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 581g (20.5 oz)
Amount per Serving
Calories 1471 44% from fat
 % Daily Value *
Total Fat 71g 110%
Saturated Fat 38g 189%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 1497mg 62%
Total Carbohydrate 66g 66%
Dietary Fiber 12g 46%
Sugars g
Protein 29g
Vitamin A 1185% Vitamin C 100%
Calcium 26% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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