Succulent Beef Wellington

Directions

Allow patty shells to thaw 2 hours in refrigerator before rolling out. If meat is quite long fold narrow end under to form a roast about 12 to 13 inches in length. Place on rack in shallow roasting pan. Sprinkle lightly with salt and flour.

Bake, uncovered, in 425℉ (220℃) F oven about 35 to 40 minutes. Cool meat sufficiently to handle, about 20 minutes.

Meanwhile, in skillet, cook mushrooms in butter until tender, about 5 minutes. Remove from heat. Add pate, Cognac and chives.