Delectable Meat Loaf
Yield
1 loafPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
ground beef, extra lean
ground |
|
| 2 | packages |
onion soup mix
|
*
|
| 3 | large |
eggs
|
|
| 1 | can |
evaporated milk
|
|
| ½ | cup |
cream of wheat cereal
|
*
|
| 12 | ounces |
vegetable juice cocktail
|
|
| ¼ | cup |
ketchup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
ground beef, extra lean
ground |
|
| 2 | packages |
onion soup mix
|
*
|
| 3 | large |
eggs
|
|
| 1 | can |
evaporated milk
|
|
| 118 | ml |
cream of wheat cereal
|
*
|
| 346.8 | ml/g |
vegetable juice cocktail
|
|
| 59 | ml |
ketchup
|
|
Directions
Mix all but one can of V-8 together.
Sape into loaf. bake 350℉ (180℃). for 1 hour.
Half way through baking smear loaf with ketchup.
When loaf is cooked and drained, pierce top with fork and pour second can of V-8 over top allowing to run down and around meat.
Let stand 10 minutes before slicing.
