Turkish Coffee
66
Turkish Coffee recipe
Ingredients
| ¾ | cup |
water
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | tablespoon |
coffee
pulverized |
|
| 1 | each |
cardamom pods
|
* |
Directions
Combine water and sugar in an ibrik or small saucepan.
Bring to a boil; then remove from heat and add coffee and cardamon.
Stir well and return to heat.
When coffee foams up, remove form heat and let grounds settle.
Repeat twice more.
Pour into cups; let grounds settle before drinking.
Nutrition Facts
Serving Size 46g (1.6 oz)Amount per Serving
Calories 230% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
