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Turkish Coffee

 
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Turkish Coffee recipe

Yield

6

servings

Prep

5

min

Cook

2

min

Ready

8

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

¾ cup water
1 tablespoon sugar
1 tablespoon coffee
pulverized
1 each cardamom pods
*

Directions

Combine water and sugar in an ibrik or small saucepan.

Bring to a boil; then remove from heat and add coffee and cardamon.

Stir well and return to heat.

When coffee foams up, remove form heat and let grounds settle.

Repeat twice more.

Pour into cups; let grounds settle before drinking.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 230% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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