Raspberry Cream Cheese Coffee Cake Muffins
These moist raspberry cream cheese coffee cake muffins are delicious with a cup of coffee or tea, have them for breakfast, snack or a tasty dessert.
Preheat oven to 400℉ (200℃).
Partially thaw frozen raspberries. Do not completely thaw.
In a medium mix bowl, stir together flour, bran, sugar, baking powder, and salt.
Make a well in the center.
In a small mixing bowl combine egg, cream cheese, milk and oil; add all at once to flour mixture.
Stir just until moistened.
Fold in berries. Grease bottoms of muffin cups or line with paper bake cups.
Bake in a 400℉ (200℃). oven about 20 minutes or until done.
Remove from pan. Cool slightly on wire racks.