Raspberry Cream Cheese Coffee Cake Muffins

Directions

Preheat oven to 400℉ (200℃).

Partially thaw frozen raspberries. Do not completely thaw.

In a medium mix bowl, stir together flour, bran, sugar, baking powder, and salt.

Make a well in the center.

In a small mixing bowl combine egg, cream cheese, milk and oil; add all at once to flour mixture.

Stir just until moistened.

Fold in berries. Grease bottoms of muffin cups or line with paper bake cups.

Bake in a 400℉ (200℃). oven about 20 minutes or until done.

Remove from pan. Cool slightly on wire racks.