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Mixed Berry Coffee Cake


Moist, fruity and very tasty! An ideal cake you can have with a cup of coffee or tea.












Trans-fat Free, Low Sodium


1 cup all-purpose flour
¾ cup whole-wheat pastry flour
divided, or you can still use white flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
2 large eggs
or l egg, 2 egg whites
cup applesauce
5 tablespoons yogurt, plain
3 tablespoons sugar
white or brown
1 each lemon
zest, freshly grated
14 ounces frozen berry mix
not thawed
4 tablespoons brown sugar
1 tablespoon butter, unsalted
chilled and cut into small pieces
1 tablespoon canola oil
or walnut oil


Preheat the oven to 350℉ (180℃).

Grease a 9-inch square baking pan with butter, then flour it.

In a large bowl, add 1 cup all-purpose flour, ½ cup whole wheat flour, baking powder, salt and baking soda, and whisk until combined.

In a medium bowl, add the eggs, applesauce, yogurt, sugar and lemon zest, and whisk until well blended.

In a small bowl, mix together the brown sugar, remaining ¼ cup of whole wheat or white flour, butter and oil until the mixture resembles fine crumbs. Set aside.

Pour the liquid mixture into the flour mixture, and mix until just incorporated.

Transfer into the prepared baking pan with a rubber spatula, sprinkle the frozen berries over the batter.

Sprinkle the topping over the fruits.

Bake at 350° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. (The top may look a little bit soupy because of the berries, which is fine; as it's cool down, it will firm up.)

Cool the cake on a wire rack for about 20 minutes.

Serve warm, at room temperature or chilled.


* not incl. in nutrient facts

Add review




Baking powder is mentioned in the directions. However, it is not in the list of ingredients.

over 9 years ago

Just edited the recipe, it should be 1 teaspoon of baking powder. Thanks for the comment, and happy baking :-)


Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 13222% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 138mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 3%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


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