Mexican Stuffed Chicken
Submitted by hobbyhouse
Very Good. The breading was loose so I think I would brown it next time.
YIELD
2 servingsPREP
10 minCOOK
20 minREADY
30 minIngredients
Directions
Preheat oven to 375℉ (190℃).
With kitchen hammer, pound out breasts to ¼ in thick.
On each one, place one tablespoon of chilis and one slice of cheese.
Roll up an place seam side down in baking dish .
Brush with beaten egg.
Mix together bread crumbs, Parmesan cheese and chili powder and sprinkle over the chicken rolls, patting into place to form a crust.
Bake for about 20 minutes (cheese inside will be melted and the crust nicely browned.)
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