Parlies
Yield
2 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
molasses
|
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
ginger
|
|
| 1 | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
molasses
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
ginger
|
|
| 5 | ml |
cinnamon
|
|
Directions
Heat butter and molasses until butter is melted.
Blend in brown sugar.
Mix in dry ingredients well.
While dough is still hot, roll out small amounts at a time until very thin.
Cut in diamond shapes, rectangles or with cookiecutters.
Cook on a greased cookie sheet in 350℉ (180℃) oven for 10 minutes or until brown.
Watch carefully. they burn easily.
