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Submitted by prenticemearns

YIELD

2 dozen

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

½ 118
CUP ML BUTTER
½ 118
CUP ML MOLASSES
½ 118
CUP ML BROWN SUGAR
packed *
2 473
2 1E+1
TEASPOONS ML GINGER
1 5
TEASPOON ML CINNAMON

Directions

Heat butter and molasses until butter is melted.

Blend in brown sugar.

Mix in dry ingredients well.

While dough is still hot, roll out small amounts at a time until very thin.

Cut in diamond shapes, rectangles or with cookiecutters.

Cook on a greased cookie sheet in 350℉ (180℃) oven for 10 minutes or until brown.

Watch carefully. they burn easily.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 554 38% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 180mg 8%
Total Carbohydrate 27g 27%
Dietary Fiber 2g 8%
Sugars g
Protein 13g
Vitamin A 14% Vitamin C 0%
Calcium 11% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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