Buttermilk Cinnamon Coffee Cake

Directions

Preheat oven to 350℉ (180℃).

Lightly grease a 9×13 inch pan.

Mix flour, sugars, 1 teaspoon spoon cinnamon, salt and ginger.

Stir in oil until mixture is crumbly and evenly moistened.

For cake topping, put ¾ cup flour mixture into a small bowl.

Stir in nuts and remaining cinnamon.

Stir baking powder and soda into remaining mixture.

Beat buttermilk and egg to blend. add To flour mix, stirring until batter just forms. Pour mixture into prepared pan. Sprinkle topping over pan evenly. Bake at 350℉ (180℃). for 40 to 45 minutes. Cool completely, in the pan, on a wire rack.