Buttermilk Cinnamon Coffee Cake
Yield
1 cakePrep
20 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
|
*
|
| ¾ | cup |
sugar
granulated |
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
ginger
|
|
| ¾ | cup |
vegetable oil
|
|
| 1 | cup |
walnuts
or pecans, chopped |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
| 1 | each |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
|
*
|
| 177 | ml |
sugar
granulated |
|
| 1E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
ginger
|
|
| 177 | ml |
vegetable oil
|
|
| 237 | ml |
walnuts
or pecans, chopped |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
| 1 | each |
eggs
|
|
Directions
Preheat oven to 350℉ (180℃).
Lightly grease a 9x13 inch pan.
Mix flour, sugars, 1 teaspoon spoon cinnamon, salt and ginger.
Stir in oil until mixture is crumbly and evenly moistened.
For cake topping, put ¾ cup flour mixture into a small bowl.
Stir in nuts and remaining cinnamon.
Stir baking powder and soda into remaining mixture.
Beat buttermilk and egg to blend. add To flour mix, stirring until batter just forms. Pour mixture into prepared pan. Sprinkle topping over pan evenly. Bake at 350℉ (180℃). for 40 to 45 minutes. Cool completely, in the pan, on a wire rack.
