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Butterscotch Oaties

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Submitted by dottie25

An easy drop cookie made with rolled oats and butterscotch chips.

YIELD

24 servings

PREP

10 min

COOK

15 min

READY

40 min

Ingredients

6 173.4
OUNCES ML/G BUTTERSCOTCH CHIPS
¾ 177
CUP ML MARGARINE
2 3E+1
TABLESPOONS ML WATER
boiling
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML ROLLED OATS
uncooked
½ 118
CUP ML SUGAR
1 237
CUP ML ALL-PURPOSE FLOUR
sifted
1 1
DASH DASH SALT *

Directions

Preheat oven to 350℉ (180℃).

Combine butterscotch bits and margarine; melt over boiling water.

Remove from heat. Dissolve baking soda in 2 tablespoons boiling water, add to the butterscotch mix.

Gradually blend in remaining ingredients.

Drop by slightly rounded teaspoonfuls onto ungreased baking sheet.

Bake for about 10 minutes, and cool on wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 163 38% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 127mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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