Yellow onion
What is yellow onion? About the ingredient yellow onion. Including 375 recipes with yellow onion, nutrition data, and where to find it.
Contents
About
Yellow onions are a variety of dry onion with a strong flavor. White inside, its layers of papery skin have a yellow-brown color.
It has a rich onion taste and is fit for food dishes like French onion soup.
Yellow onions are typically available throughout the year. This onion is higher in sulfur than the white onion, which gives it a stronger, more complex flavor.
A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content.
Nutrition
Nutrition Facts
Serving Size 1 cup, chopped (160g)Where found
Yellow onion is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Yellow onion is a member of the Vegetables and Vegetable Products USDA nutritional food group.
How much does yellow onion weigh?
| measure | grams |
| 1 cup, chopped | 160 |
| 1 cup, sliced | 115 |
| 1 tbsp chopped | 10 |
| 1 large | 150 |
| 1 slice, large (1/4" thick) | 38 |
| 1 medium (2-1/2" dia) | 110 |
| 1 slice, medium (1/8" thick) | 14 |
| 1 small | 70 |
| 1 slice, thin | 9 |
| 10 rings | 60 |
| In Chinese: | 黄洋葱 | |
| British (UK) term: | Yellow onion | |
| en français: | oignons jaunes | |
| en español: | cebollas amarillas |
Recipes using yellow onion
There are 367 recipes that contain this ingredient.
References
| Usda nutrition data | over 8 years ago |
Created: Last updated:
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