Yellow onion
About the ingredient yellow onion. Including 369 recipes with yellow onion, nutrition data, and where to find it.
Contents
What is yellow onion?
Yellow onions are a variety of dry onion with a strong flavor. White inside, its layers of papery skin have a yellow-brown color.
It has a rich onion taste and is fit for food dishes like French onion soup.
Yellow onions are typically available throughout the year. This onion is higher in sulfur than the white onion, which gives it a stronger, more complex flavor.
A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content.
Nutrition
Nutrition Facts
Serving Size 1 cup, chopped (160g)Where found
Yellow onion is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Yellow onion is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does yellow onion weigh?
| Amount | Weight |
|---|---|
| 1 cup, chopped | 160 grams |
| 1 cup, sliced | 115 grams |
| 1 tbsp chopped | 10 grams |
| 1 large | 150 grams |
| 1 slice, large (1/4" thick) | 38 grams |
| 1 medium (2-1/2" dia) | 110 grams |
| 1 slice, medium (1/8" thick) | 14 grams |
| 1 small | 70 grams |
| 1 slice, thin | 9 grams |
| 10 rings | 60 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 黄洋葱 | |
| British (UK) term: | ||
| en français: | oignons jaunes | |
| en español: | cebollas amarillas |
Recipes using yellow onion
There are 369 recipes that contain this ingredient.
Two Onions, Pineapple & Olive Flatbread
Quick-easy to make, and it tastes delicious. This is a dairy-free flatbread, garlic-infused olive oil is brushed over the bread dough and topped with onions, bell peppers, olives and pineapples that are being seasoned.
Breakfast Broccoli Bread Pudding
Make this light yet delicious savoury bread pudding before you go to bed. Then put it in the oven when you get up next day. You breakfast will be ready while you are enjoying your morning coffee.
Mama Delilah's Pasta Primavera
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!
Hot Dogs with Homemade Sauerkraut & Pickles
Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. An easy and delicious summer meal.
Pasta with Marinara Sauce & Veggies
Use homemade or store-bought marinara sauce, a few fresh vegetables and pasta to make this quick, easy and tasty one-pan meal that's ideal for a busy week-day supper.
Stephanie Marquesano's Potato Latkes
Not exactly traditional, but these crispy latkes will make every night of Hanukah a delicious one!
Easy Garden Quinoa
One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.
Butternut Squash, Black Bean & Tortilla Stew
Had some butternut squash, home-boiled black beans and corn tortillas that needed to be used up. This recipe sounded like a perfect fit, and it was very filling and delicious too.
Cheesy Gnocchi with Spinach & Beans
Italian gnocchi with spinach and white beans topped with melted mozzarella and Parmesan. Comes together quickly and hits all the right notes. An easy and delicious vegetarian dinner to make for your family.
Herbed Goat Cheese & Tomato Tarts
Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.
Beef & Zucchini Stuffed Tomatoes
Paleo friendly. Tomatoes stuffed with beef, pesto and topped with an egg.
Mama D's Sweet Dragon’s Breath Stir Fry
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Brussels Sprouts & Salami Pasta with Pine Nuts
This simply delicious dish takes no time to make, and it's an excellent way to add some nutrition-packed veggies and nuts into your diet.
Mama Delilah's Minestrone
A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!
Tomato Braised Brussel Sprouts with Pine Nuts & Croutons
Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.
Boulette - Meatballs German Style
This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.
