What is yellow onion? About the ingredient yellow onion. Including 375 recipes with yellow onion, nutrition data, and where to find it.
Yellow onions are a variety of dry onion with a strong flavor. White inside, its layers of papery skin have a yellow-brown color.
It has a rich onion taste and is fit for food dishes like French onion soup.
Yellow onions are typically available throughout the year. This onion is higher in sulfur than the white onion, which gives it a stronger, more complex flavor.
A dozen varieties of yellow onion are grown, following the time of year. They vary in nutritional content.
Yellow onion is usually found in the produce section or aisle of the grocery store or supermarket.
Yellow onion is a member of the Vegetables and Vegetable Products USDA nutritional food group.
|1 cup, chopped||160|
|1 cup, sliced||115|
|1 tbsp chopped||10|
|1 slice, large (1/4" thick)||38|
|1 medium (2-1/2" dia)||110|
|1 slice, medium (1/8" thick)||14|
|1 slice, thin||9|
|British (UK) term:||Yellow onion|
|en français:||oignons jaunes|
|en español:||cebollas amarillas|
There are 367 recipes that contain this ingredient.
|Usda nutrition data||over 8 years ago|
Created: Last updated: