One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.
YIELD
6 servingsPREP
5 minCOOK
25 minREADY
30 minIngredients
Directions
Rinse and drain the quinoa in cold water 3 times; set aside.
In a medium saucepan, heat oil. Add the onion, carrot and garlic. Sauté for 2 minutes. Add the rinsed and drained quinoa and stir to coat with the vegetables; sauté 1 minute. Add the vegetable stock and bring to a boil. Cover, reduce heat to low and simmer for 20 minutes.
Remove from heat and add the seasoning mix and chopped parsley. Serve hot or at room temperature.
NOTE: Looks great if you mold the quinoa in a ramekin and garnish with fresh parsley sprigs.
Comments
Love the presentation, the dish looks so elegant, and the recipe sounds so light and refreshing, it's also so easy. I will have to give it a go, on my "to-make" list!