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Easy Apple Turnovers

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Easy Apple Turnovers

Easy Apple Turnovers recipe

 

Yield

12 servings

Prep

15 min

Cook

20 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
15 ounces pie shell (9 inch)
refrigerated, pre-rolled
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2 each apples
peeled and chopped
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3 tablespoons walnuts
chopped
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1 tablespoon all-purpose flour
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½ cup sugar
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½ teaspoon cinnamon
ground
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¼ teaspoon nutmeg
ground
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¼ cup butter
or margarine, melted
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Ingredients

Amount Measure Ingredient Features
433.5 ml/g pie shell (9 inch)
refrigerated, pre-rolled
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2 each apples
peeled and chopped
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45 ml walnuts
chopped
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15 ml all-purpose flour
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118 ml sugar
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2.5 ml cinnamon
ground
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1.3 ml nutmeg
ground
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59 ml butter
or margarine, melted
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Directions

Preheat oven to 375℉ (190℃).

Divide each circle of pie crust into quarters along fold lines.

On a lightly floured board, roll each piece into a 6-inch circle.

In a medium bowl, combine apples, walnuts and flour. In another small bowl, combine sugar, cinnamon and nutmeg.

Spoon about ¼ cup apple mixture in center of each circle of pastry.

Sprinkle about 2 teaspoons sugar mixture over apples on each pastry round.

Fold dough in half over apples; press edges with a fork to seal.

Dip both sides of each turnover in melted butter.

Place buttered turnovers in a 15 inch x 10 inch jelly-roll pan.

Sprinkle remaining sugar mixture over turnovers.

Bake in preheat oven 15 to 20 minutes or until golden brown.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


sarah Coleften

this recipe might look good, but really its AMAZING!! you must make this

 

 

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 269757% from fat
 % Daily Value *
Total Fat 170g 261%
Saturated Fat 58g 288%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 3139mg 131%
Total Carbohydrate 90g 90%
Dietary Fiber 6g 25%
Sugars g
Protein 45g
Vitamin A 8% Vitamin C 5%
Calcium 11% Iron 62%
* based on a 2,000 calorie diet How is this calculated?
 

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