Easy Apple Turnovers

Directions

Preheat oven to 375℉ (190℃).

Divide each circle of pie crust into quarters along fold lines.

On a lightly floured board, roll each piece into a 6-inch circle.

In a medium bowl, combine apples, walnuts and flour. In another small bowl, combine sugar, cinnamon and nutmeg.

Spoon about ¼ cup apple mixture in center of each circle of pastry.

Sprinkle about 2 teaspoons sugar mixture over apples on each pastry round.

Fold dough in half over apples; press edges with a fork to seal.

Dip both sides of each turnover in melted butter.

Place buttered turnovers in a 15 inch x 10 inch jelly-roll pan.

Sprinkle remaining sugar mixture over turnovers.

Bake in preheat oven 15 to 20 minutes or until golden brown.

Serve warm.