Easy Apple Turnovers
Easy Apple Turnovers recipe
pie shell (9 inch)
peeled and chopped
or margarine, melted
Preheat oven to 375℉ (190℃).
Divide each circle of pie crust into quarters along fold lines.
On a lightly floured board, roll each piece into a 6-inch circle.
In a medium bowl, combine apples, walnuts and flour. In another small bowl, combine sugar, cinnamon and nutmeg.
Spoon about ¼ cup apple mixture in center of each circle of pastry.
Sprinkle about 2 teaspoons sugar mixture over apples on each pastry round.
Fold dough in half over apples; press edges with a fork to seal.
Dip both sides of each turnover in melted butter.
Place buttered turnovers in a 15 inch x 10 inch jelly-roll pan.
Sprinkle remaining sugar mixture over turnovers.
Bake in preheat oven 15 to 20 minutes or until golden brown.