Don't miss another issue…      Subscribe

Easy Apple Turnovers

 
B1034eb53d168f302f0f 550
157

Easy Apple Turnovers recipe

Yield

12

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free, High Fiber
 

Ingredients

15 ounces pie shell (9 inch)
refrigerated, pre-rolled
2 each apples
peeled and chopped
3 tablespoons walnuts
chopped
1 tablespoon all-purpose flour
½ cup sugar
½ teaspoon cinnamon
ground
¼ teaspoon nutmeg
ground
*
¼ cup butter
or margarine, melted

Directions

Preheat oven to 375℉ (190℃).

Divide each circle of pie crust into quarters along fold lines.

On a lightly floured board, roll each piece into a 6-inch circle.

In a medium bowl, combine apples, walnuts and flour. In another small bowl, combine sugar, cinnamon and nutmeg.

Spoon about ¼ cup apple mixture in center of each circle of pastry.

Sprinkle about 2 teaspoons sugar mixture over apples on each pastry round.

Fold dough in half over apples; press edges with a fork to seal.

Dip both sides of each turnover in melted butter.

Place buttered turnovers in a 15 inch x 10 inch jelly-roll pan.

Sprinkle remaining sugar mixture over turnovers.

Bake in preheat oven 15 to 20 minutes or until golden brown.

Serve warm.

 

* not incl. in nutrient facts

Add review

 

 

Comments

sarah Coleften
----------------------------
 almost 10 years ago

this recipe might look good, but really its AMAZING!! you must make this

Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 269757% of calories from fat
 % Daily Value *
Total Fat 170g 261%
Saturated Fat 58g 288%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 3139mg 131%
Total Carbohydrate 90g 90%
Dietary Fiber 6g 25%
Sugars g
Protein 45g
Vitamin A 8% Vitamin C 5%
Calcium 11% Iron 62%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table

Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed