Italian parsley
About the ingredient italian parsley. Including 248 recipes with italian parsley, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 cup (60g)Where found
Italian parsley is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Italian parsley is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does italian parsley weigh?
| Amount | Weight |
|---|---|
| 1 cup | 60 grams |
| 1 tbsp | 3 grams |
| 10 sprigs | 10 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 意大利香菜 | |
| British (UK) term: | ||
| en français: | italien persil plat | |
| en español: | italiano perejil de hoja plana |
Recipes using italian parsley
There are 248 recipes that contain this ingredient.
Sage & Walnut Pesto Pasta
Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.
Mama Delilah's Pasta Primavera
Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. Definitely worth the effort. Enjoy!!!
Lemon Frittata with Leeks & Goat Cheese
The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.
So Yummy Vegetarian lasagna
This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D
Spagehtti Garlic & Oil
A very quick, easy and simple meal. Use a high-quality olive oil for great results.
Easy Alfredo Tortellini with Garlic for Two
So easy, so simple, and so deliciously creamy. An easy alfredo sauce enriched with garlic coats the tortellini. Best of all, it's ready in 20 minutes flat!
Vegetarian Mac & “Cheese”
Your family will be none the wiser when you offer up this vegetarian creamy “mac and cheese”.
Easy Garden Quinoa
One of my favorite go-to sides, great with any protein or on its own for a light lunch. You can add any combination of chopped vegetables.
Moorish Albondigas
The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.
Mama Delilah's Minestrone
A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!
Spanish Baked Eggs
Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.
Beef Tenderloin with Gorgonzola Nut & Herb Butter
Beef Tenderloin with spicy Gorgonzola cheese and Pine Nut Herb Butter
Celery & Celery Root Soup
I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.
Hot Spinach & Asiago Dip
This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.
Grilled Garlic Shrimp
Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.
Baba Ganoush with Pine Nuts
This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!
