Spagehtti Garlic & Oil

Directions

Bring a large pot of water to a boil, add the salt to the water.

Cook the pasta according to the package direction until “al dente", tender but still firm to the bite. Drain.

Meanwhile, slice the garlic into very thin slices.

In a small saucepan gently heat the olive oil and garlic together to infuse the garlic flavor into the oil. Add a dried hot pepper if desired.

Mix the garlic oil and pasta together. Add pepper to taste.

Serve warm. Top with parmesan cheese and parsley to garnish if desired.