Mom’s Broccoli-Rice Quiche recipe
YIELD
6 servingsPREP
10 minCOOK
35 minREADY
45 minIngredients
Directions
Cook rice according to directions.
Combine rice, cheese, slightly beaten eggs and salt.
Press mixture firmly into greased dish.
Set aside.
Defrost broccoli in package.
Microwave 4 minutes on High.
Place broccoli in 1½ inch casserole; add onions to broccoli.
Microwave 6 to 8 minutes on High. Let stand 3 minutes covered.
Drain broccoli.
Beat remaining egg slightly.
Stir in milk, pepper, mushrooms and remaining salt; add to broccoli and mix well.
Spoon into rice quiche shell.
Microwave 8 to 10 minutes.
Sprinkle with remaining cheese.
Microwave 20 seconds on High, if necessary, to melt cheese.
Comments