Sweet & Spicy Steaks
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
beef chuck steak
boneless, top blade, 1 inch thick |
*
|
| sauce | |||
| ½ | cup |
salsa
prepared chunky |
|
| ¼ | cup |
ketchup
|
|
| 2 | tablespoons |
brown sugar
packed |
|
| 1 | tablespoon |
dijon mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
beef chuck steak
boneless, top blade, 1 inch thick |
*
|
| sauce | |||
| 118 | ml |
salsa
prepared chunky |
|
| 59 | ml |
ketchup
|
|
| 3E+1 | ml |
brown sugar
packed |
|
| 15 | ml |
dijon mustard
|
|
Directions
Make sure your steaks are well trimmed from fat.
In small bowl, combine sauce ingredients; mix well. Reserve ½ cup sauce.
Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.
Serve steaks with reserved sauce.
