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Sweet & Spicy Steaks

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Submitted by foster

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

4 4
EACH EACH BEEF CHUCK STEAK
boneless, top blade, 1 inch thick *
sauce
½ 118
CUP ML SALSA
prepared chunky
¼ 59
CUP ML KETCHUP
2 3E+1
TABLESPOONS ML BROWN SUGAR
packed
1 15
TABLESPOON ML DIJON MUSTARD

Directions

Make sure your steaks are well trimmed from fat.

  1. In small bowl, combine sauce ingredients; mix well. Reserve ½ cup sauce.

  2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling.

  3. Serve steaks with reserved sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 47 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 4%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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