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Glazed Baby Carrots

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Submitted by happyzhangbo

Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 453.6
POUND G BABY CARROTS
fresh, frozen or canned
2 3E+1
TABLESPOONS ML BUTTER
or margarine
¼ 59
CUP ML BROWN SUGAR
packed *

Directions

Cook carrots in a small amount of water until tender; drain.

In a saucepan, combine butter and brown sugar; heat until sugar dissolves.

Add carrots and toss to coat.

Heat through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 89 59% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 129mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 13%
Sugars g
Protein 2g
Vitamin A 317% Vitamin C 5%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
 

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