Glazed Baby Carrots
Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
baby carrots
fresh, frozen or canned |
|
| 2 | tablespoons |
butter
or margarine |
|
| ¼ | cup |
brown sugar
packed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
baby carrots
fresh, frozen or canned |
|
| 3E+1 | ml |
butter
or margarine |
|
| 59 | ml |
brown sugar
packed |
*
|
Directions
Cook carrots in a small amount of water until tender; drain.
In a saucepan, combine butter and brown sugar; heat until sugar dissolves.
Add carrots and toss to coat.
Heat through.
