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Moist Apple Carrot Cake


Apple Carrot Cake recipe













Trans-fat Free, High Fiber


2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 ½ cups vegetable oil
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking powder
1 ½ cups carrots
1 ½ cups apples
1 cup walnuts


Combine sugar, eggs, vanilla, and oil.

Sift together dry ingredients and stir into liquid mixture.

Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325℉ (160℃) oven for 60 to 70 minutes.

Frost with cream cheese frosting if desired.


* not incl. in nutrient facts

Add review




Can I use coconut sugar instead?

almost 3 years ago

Coconut sugar should be ok to replace sigar. Happy baking :)


Shall I want to beat sugar, egg and other ingredients also?

over 2 years ago

Came out great! Two thumbs up!

over 1 year ago

You can use refined brown sugar.instead of the usual white tastes great just the same. And more healthier.

over 1 year ago

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

about 1 year ago

Can I substitute
vegetable oil with butter?

about 1 year ago

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

12 months ago

Delicious cake

9 months ago

Can I use whole wheat flour?

8 months ago

United States

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

8 months ago

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.

6 months ago

Instead of egg what i can use

about 2 months ago

Mashed banana

- 13 days ago

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 161459% of calories from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 309mg 13%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 40g
Vitamin A 143% Vitamin C 5%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?


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