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Moist Apple Carrot Cake

 
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Apple Carrot Cake recipe

Yield

16

servings

Prep

20

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 ½ cups vegetable oil
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking powder
1 ½ cups carrots
grated
1 ½ cups apples
chopped
*
1 cup walnuts
chopped

Directions

Combine sugar, eggs, vanilla, and oil.

Sift together dry ingredients and stir into liquid mixture.

Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325℉ (160℃) oven for 60 to 70 minutes.

Frost with cream cheese frosting if desired.

 

* not incl. in nutrient facts

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Comments

San Jose, United States
 about 1 year ago

Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo
Toronto , Ontario, Canada
 about 1 year ago
Marrickville, Australia
 about 1 year ago

Shall I want to beat sugar, egg and other ingredients also?

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 161459% of calories from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 309mg 13%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 40g
Vitamin A 143% Vitamin C 5%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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