Moist Apple Carrot Cake
2.7k
Apple Carrot Cake recipe
Ingredients
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | cups |
carrots
grated |
|
| 1 ½ | cups |
apples
chopped |
* |
| 1 | cup |
walnuts
chopped |
Nutrition Facts
Serving Size 91g (3.2 oz)Amount per Serving
Calories 161459% of calories from fat
% Daily Value *
Total Fat 105g
162%
Saturated Fat 13g
66%
Trans Fat
0g
Cholesterol 186mg
62%
Sodium 309mg
13%
Total Carbohydrate
52g
52%
Dietary Fiber 5g
21%
Sugars g
Protein
40g
Vitamin A 143%
•
Vitamin C 5%
Calcium 12%
•
Iron 28%
* based on a 2,000 calorie diet
How is this calculated?
Can I use coconut sugar instead?
over 4 years agoCoconut sugar should be ok to replace sigar. Happy baking :)
happyzhangbo
Shall I want to beat sugar, egg and other ingredients also?
over 4 years agoCame out great! Two thumbs up!
about 3 years agoYou can use refined brown sugar.instead of the usual white sugar....it tastes great just the same. And more healthier.
almost 3 years agobrown sugar is not healthier, its white sugar with molasses.
This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.
over 2 years agoCan I substitute
over 2 years agovegetable oil with butter?
I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.
over 2 years agoDelicious cake
over 2 years agoCan I use whole wheat flour?
over 2 years agoYes, you can definitely use whole wheat flour. Whole wheat pastry flour might be better. But either way works.
happyzhangbo
United States
Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.
over 2 years agoSounds great -- but a whole different recipe :-)
Lemon zest sounds like a good idea.
I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.
about 2 years agoInstead of egg what i can use
almost 2 years agoMashed banana
- over 1 year ago
antonia
It is not a bad recipe, but it tastes very oily, not moist.
over 1 year agoWhat apples should I use and can I make this into a round cake
10 months ago