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Moist Apple Carrot Cake


Apple Carrot Cake recipe













Trans-fat Free, High Fiber


2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 ½ cups vegetable oil
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking powder
1 ½ cups carrots
1 ½ cups apples
1 cup walnuts


Combine sugar, eggs, vanilla, and oil.

Sift together dry ingredients and stir into liquid mixture.

Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325℉ (160℃) oven for 60 to 70 minutes.

Frost with cream cheese frosting if desired.


* not incl. in nutrient facts

Add review




Can I use coconut sugar instead?

about 3 years ago

Coconut sugar should be ok to replace sigar. Happy baking :)


Shall I want to beat sugar, egg and other ingredients also?

almost 3 years ago

Came out great! Two thumbs up!

over 1 year ago

You can use refined brown sugar.instead of the usual white tastes great just the same. And more healthier.

over 1 year ago

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

over 1 year ago

Can I substitute
vegetable oil with butter?

over 1 year ago

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

about 1 year ago

Delicious cake

about 1 year ago

Can I use whole wheat flour?

11 months ago

Yes, you can definitely use whole wheat flour. Whole wheat pastry flour might be better. But either way works.


United States

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

11 months ago

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.

9 months ago

Instead of egg what i can use

5 months ago

Mashed banana

- 4 months ago


It is not a bad recipe, but it tastes very oily, not moist.

about 2 months ago

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 161459% of calories from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 309mg 13%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 40g
Vitamin A 143% Vitamin C 5%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?


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