Moist Apple Carrot Cake
2.5k
Apple Carrot Cake recipe
Ingredients
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | cups |
carrots
grated |
|
| 1 ½ | cups |
apples
chopped |
* |
| 1 | cup |
walnuts
chopped |
over 2 years ago
Can I use coconut sugar instead?
Coconut sugar should be ok to replace sigar. Happy baking :)
Toronto , Ontario, Canada
over 2 years ago
over 2 years ago
Shall I want to beat sugar, egg and other ingredients also?
about 1 year ago
Came out great! Two thumbs up!
about 1 year ago
You can use refined brown sugar.instead of the usual white sugar....it tastes great just the same. And more healthier.
11 months ago
This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.
10 months ago
Can I substitute
vegetable oil with butter?
9 months ago
I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.
7 months ago
Delicious cake
6 months ago
Can I use whole wheat flour?
5 months ago
Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.
4 months ago
I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.