Moist Apple Carrot Cake
793
Apple Carrot Cake recipe
Ingredients
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | cups |
carrots
grated |
|
| 1 ½ | cups |
apples
chopped |
* |
| 1 | cup |
walnuts
chopped |
almost 2 years ago
Can I use coconut sugar instead?
Coconut sugar should be ok to replace sigar. Happy baking :)
Toronto , Ontario, Canada
almost 2 years ago
almost 2 years ago
Shall I want to beat sugar, egg and other ingredients also?
7 months ago
Came out great! Two thumbs up!
5 months ago
You can use refined brown sugar.instead of the usual white sugar....it tastes great just the same. And more healthier.
2 months ago
This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.
about 2 months ago
Can I substitute
vegetable oil with butter?
about 1 month ago
I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.