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Moist Apple Carrot Cake

 
2.5k

Apple Carrot Cake recipe

Yield

16

servings

Prep

20

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 ½ cups vegetable oil
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking powder
1 ½ cups carrots
grated
1 ½ cups apples
chopped
*
1 cup walnuts
chopped

Directions

Combine sugar, eggs, vanilla, and oil.

Sift together dry ingredients and stir into liquid mixture.

Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325℉ (160℃) oven for 60 to 70 minutes.

Frost with cream cheese frosting if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

San Jose, United States
 over 2 years ago

Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo
Toronto , Ontario, Canada
 over 2 years ago
Marrickville, Australia
 over 2 years ago

Shall I want to beat sugar, egg and other ingredients also?

Toronto, Canada
 about 1 year ago

Came out great! Two thumbs up!

San Nicola, Italy
 about 1 year ago

You can use refined brown sugar.instead of the usual white sugar....it tastes great just the same. And more healthier.

Woodbridge, Canada
 11 months ago

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Naxxar, Malta
 10 months ago

Can I substitute
vegetable oil with butter?

Stratford-upon-avon, United Kingdom
 9 months ago

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Gladstone, Australia
 7 months ago

Delicious cake

Jackson Heights, United States
 6 months ago

Can I use whole wheat flour?

, United States
 5 months ago

Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.

La Malbaie, Canada
 4 months ago

I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 161459% of calories from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 309mg 13%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 40g
Vitamin A 143% Vitamin C 5%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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