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Moist Apple Carrot Cake

 
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793

Apple Carrot Cake recipe

Yield

16

servings

Prep

20

min

Cook

1

hrs

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 ½ cups vegetable oil
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
2 teaspoons baking powder
1 ½ cups carrots
grated
1 ½ cups apples
chopped
*
1 cup walnuts
chopped

Directions

Combine sugar, eggs, vanilla, and oil.

Sift together dry ingredients and stir into liquid mixture.

Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325℉ (160℃) oven for 60 to 70 minutes.

Frost with cream cheese frosting if desired.

 

* not incl. in nutrient facts

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Comments

San Jose, United States
 almost 2 years ago

Can I use coconut sugar instead?

Coconut sugar should be ok to replace sigar. Happy baking :)

happyzhangbo
Toronto , Ontario, Canada
 almost 2 years ago
Marrickville, Australia
 almost 2 years ago

Shall I want to beat sugar, egg and other ingredients also?

Toronto, Canada
 7 months ago

Came out great! Two thumbs up!

San Nicola, Italy
 5 months ago

You can use refined brown sugar.instead of the usual white sugar....it tastes great just the same. And more healthier.

Woodbridge, Canada
 2 months ago

This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.

Naxxar, Malta
 about 2 months ago

Can I substitute
vegetable oil with butter?

Stratford-upon-avon, United Kingdom
 about 1 month ago

I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 161459% of calories from fat
 % Daily Value *
Total Fat 105g 162%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 309mg 13%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 40g
Vitamin A 143% Vitamin C 5%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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