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Can I use coconut sugar instead?
Coconut sugar should be ok to replace sugar. Happy baking :)
Shall I want to beat sugar, egg and other ingredients also?
Came out great! Two thumbs up!
You can use refined brown sugar.instead of the usual white sugar....it tastes great just the same. And more healthier.
brown sugar is not healthier, its white sugar with molasses.
ur dumb
This cake came out great! I didn’t use nuts I added a few golden raisins. It is moist indeed.
Can I substitute
vegetable oil with butter?
I find using oils instead of butter makes it super moist. At best use both, but half the recipe quantity.
Delicious cake
Can I use whole wheat flour?
Yes, you can definitely use whole wheat flour. Whole wheat pastry flour might be better. But either way works.
Modified this recipe a lot, but turned out amazing! Reduced carrot to 1 cup, added pineapple and banana, no walnuts, same amount of apple. Used an erythritol/stevia/sugar sweetener combo. Reduced oil to 2 tablespoons and added non-fat greek yogurt and applesauce to replace the fat content and keep the moisture. Also added lemon zest, and cardamom bitters.
Sounds great -- but a whole different recipe :-)
Lemon zest sounds like a good idea.
That sounds amazing, I might steal some of those ideas ;)
I used half of the following: brown sugar, white sugar, oil and butter. Followed every other instruction to the teeth. Turned out beautifully. Thanks.
Instead of egg what i can use
Mashed banana
It is not a bad recipe, but it tastes very oily, not moist.
What apples should I use and can I make this into a round cake
i used just what the recipe called for, have made this before with raisins one-time, one-time brown sugar, another time raisins, added pineapple, all delicious.
Do I peel the apple?
Can I prepare this recipe with coconut flour?
Has anyone tried to sub out honey for sugar?