White Sour Milk Cake
5.8k
Milk goes bad, don't just throw it away, make this moist and delicious sour milk cake. Serve it with ice cream or any fruit sauce.
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
* |
| 1 | cup |
sugar
white |
|
| 2 | large |
eggs
beaten well |
|
| 1 | cup |
sour milk
|
|
| ½ | teaspoon |
vanilla extract
|
Directions
Preheat oven to 350℉ (180℃). Sift the flour, baking powder, baking soda, and salt together into a large mixing bowl.
In another bowl, cream shortening and sugar, add well-beaten eggs, sour milk, and vanilla; mix well.
Pour liquid mixture into flour mixture, and stir until just incorporated and moistened.
Bake in a greased 8-inch (20 cm) cake pan for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pan on wire completely. Turn cake out of the pan, cut into wedges and serve.
Nutrition Facts
Serving Size 67g (2.4 oz)Amount per Serving
Calories 1638% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 37mg
12%
Sodium 165mg
7%
Total Carbohydrate
11g
11%
Dietary Fiber 1g
2%
Sugars g
Protein
8g
Vitamin A 2%
•
Vitamin C 0%
Calcium 5%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
"Dissolve baking soda in mixture alternately with sifted dry ingredients." This instruction doesn't make sense and there is no mention of where/how to add the sour cream/milk.
over 10 years agoThanks for your comment, just edited the recipe, now it's very clear to read and understand.
happyzhangbo
Thanks so much for this recipe!!! I have a lot of sour milk from my grandma (because she never uses it so it goes bad) and I don't know what to do with it! I have a couple of ' Sour Milk Coffee Cake' recipes, but this is definitely something new! Thanks again!!!!!!!!!
over 5 years agoOrigin? Welsh husband says his irish grandma made one
over 4 years agoUnited States
It came out great!
almost 3 years agoUnited Kingdom
Mine came out a bit under bake so I kept it another 20min but still slightly gooey insight. Maybe a added too much milk. But it looks smell and taste great!!!
over 2 years agoUnited States
I used a 9” round pan and had to add another 20 minutes baking time.
over 2 years agoMe, too. It is 15 minutes and still pretty much batter. Maybe the sour milk doesn't set like butter milk?
Toni
I used a 8 inch square pan and had to add another 10 minutes to baking time.
about 2 years agoNot cooked in middle....next time bundt pan
almost 2 years agoBack in the oven
Good
12 months ago