White Sour Milk Cake
Milk goes bad, don't just throw it away, make this moist and delicious sour milk cake. Serve it with ice cream or any fruit sauce.
Preheat oven to 350℉ (180℃). Sift the flour, baking powder, baking soda, and salt together into a large mixing bowl.
In another bowl, cream shortening and sugar, add well-beaten eggs, sour milk, and vanilla; mix well.
Pour liquid mixture into flour mixture, and stir until just incorporated and moistened.
Bake in a greased 8-inch (20 cm) cake pan for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pan on wire completely. Turn cake out of the pan, cut into wedges and serve.