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White Sour Milk Cake

 
5.8k

Milk goes bad, don't just throw it away, make this moist and delicious sour milk cake. Serve it with ice cream or any fruit sauce.

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

45

min

 

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup vegetable shortening
*
1 cup sugar
white
2 large eggs
beaten well
1 cup sour milk
½ teaspoon vanilla extract

Directions

  1. Preheat oven to 350℉ (180℃). Sift the flour, baking powder, baking soda, and salt together into a large mixing bowl.

  2. In another bowl, cream shortening and sugar, add well-beaten eggs, sour milk, and vanilla; mix well.

  3. Pour liquid mixture into flour mixture, and stir until just incorporated and moistened.

  4. Bake in a greased 8-inch (20 cm) cake pan for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean.

Let cool in pan on wire completely. Turn cake out of the pan, cut into wedges and serve.

 

* not incl. in nutrient facts

Add review

 

 

Comments

"Dissolve baking soda in mixture alternately with sifted dry ingredients." This instruction doesn't make sense and there is no mention of where/how to add the sour cream/milk.

almost 9 years ago

Thanks for your comment, just edited the recipe, now it's very clear to read and understand.

happyzhangbo

Thanks so much for this recipe!!! I have a lot of sour milk from my grandma (because she never uses it so it goes bad) and I don't know what to do with it! I have a couple of ' Sour Milk Coffee Cake' recipes, but this is definitely something new! Thanks again!!!!!!!!!

about 4 years ago

Origin? Welsh husband says his irish grandma made one

about 3 years ago

United States

It came out great!

over 1 year ago

United Kingdom

Mine came out a bit under bake so I kept it another 20min but still slightly gooey insight. Maybe a added too much milk. But it looks smell and taste great!!!

about 1 year ago

United States

I used a 9” round pan and had to add another 20 minutes baking time.

about 1 year ago

I used a 8 inch square pan and had to add another 10 minutes to baking time.

6 months ago

Not cooked in middle....next time bundt pan
Back in the oven

4 months ago

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 1638% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 165mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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