White Sour Milk Cake
3.5k
Milk goes bad, don't just throw it away, make this moist and delicious sour milk cake. Serve it with ice cream or any fruit sauce.
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
vegetable shortening
|
* |
| 1 | cup |
sugar
white |
|
| 2 | large |
eggs
beaten well |
|
| 1 | cup |
sour milk
|
|
| ½ | teaspoon |
vanilla extract
|
Directions
Preheat oven to 350℉ (180℃). Sift the flour, baking powder, baking soda, and salt together into a large mixing bowl.
In another bowl, cream shortening and sugar, add well-beaten eggs, sour milk, and vanilla; mix well.
Pour liquid mixture into flour mixture, and stir until just incorporated and moistened.
Bake in a greased 8-inch (20 cm) cake pan for 20 to 25 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pan on wire completely. Turn cake out of the pan, cut into wedges and serve.
over 8 years ago
"Dissolve baking soda in mixture alternately with sifted dry ingredients." This instruction doesn't make sense and there is no mention of where/how to add the sour cream/milk.
Thanks for your comment, just edited the recipe, now it's very clear to read and understand.
Toronto , Ontario, Canada
over 8 years ago
over 3 years ago
Thanks so much for this recipe!!! I have a lot of sour milk from my grandma (because she never uses it so it goes bad) and I don't know what to do with it! I have a couple of ' Sour Milk Coffee Cake' recipes, but this is definitely something new! Thanks again!!!!!!!!!
over 2 years ago
Origin? Welsh husband says his irish grandma made one
11 months ago
It came out great!
9 months ago
Mine came out a bit under bake so I kept it another 20min but still slightly gooey insight. Maybe a added too much milk. But it looks smell and taste great!!!
6 months ago
I used a 9” round pan and had to add another 20 minutes baking time.
about 7 hours ago
I used a 8 inch square pan and had to add another 10 minutes to baking time.