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Cheese Ravioli

 

23

Yield

1

Batch

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free, Low Carb
 

Ingredients

1 Package ravioli
cheese-filled
*
1 can soup, cream of cheddar
*
1 ¼ cups milk
1 cup mozzarella cheese
shredded
*
½ teaspoon italian seasoning
*
½ cup Parmesan cheese
grated

Directions

Cook ravioli as directed on package.

Meanwhile, heat soup and milk just to boiling in 2-quart saucepan, stirring occasionally.

Stir in mozzarella cheese and Italian seasoning.

Cook over low heat, stirring constantly, until cheese is melted.

Drain ravioli; place in ungreased 2-quart casserole or heatproof serving dish.

Pour cheese mixture over ravioli. Serve with Parmesan cheese.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 10951% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 266mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 18g
Vitamin A 5% Vitamin C 0%
Calcium 28% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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