soup, cream of cheddar
Cook ravioli as directed on package.
Meanwhile, heat soup and milk just to boiling in 2-quart saucepan, stirring occasionally.
Stir in mozzarella cheese and Italian seasoning.
Cook over low heat, stirring constantly, until cheese is melted.
Drain ravioli; place in ungreased 2-quart casserole or heatproof serving dish.
Pour cheese mixture over ravioli. Serve with Parmesan cheese.