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Apple Omelette

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Submitted by csmith

Apple Omelette recipe

YIELD

3 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2 2
EACH EACH APPLES
1 15
TABLESPOON ML RUM
or lemon juice
4 6E+1
TABLESPOONS ML SUGAR
granulated
6 6
LARGE LARGE EGGS
1 15
TABLESPOON ML SUGAR
3 45
TABLESPOONS ML WATER
cold

Directions

Peel and core apples and slice paper-thin (the thinness of the apples is important as they barely cook).

Add the rum or lemon juice and sugar.

Mix well and let stand until ready to use.

Beat eggs with the sugar and cold water, then add the apple mixture.

Cook according to directions, fold and serve.

To flame the omelette, sprinkle top with 2 tablespoons of sugar and pour 3 to 4 tablespoons of hot rum over it.

Set the rum afire and keep pouring it over the flaming omelette until the fire dies out.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 227g (8.0 oz)
Amount per Serving
Calories 209 32% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 317mg 106%
Sodium 105mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 8% Vitamin C 4%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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