137 omelet recipes

by title

Mediterranean Omelette

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357

An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.

Asparagus Omelette

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112

Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.

Bacon Omelet

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100

Super easy microwave omelette. Ready in 5 minutes.

Baked Asparagus and Mushroom Omelet

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354

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare...

Sausage Omelet

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Hashed Brown Omelet

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Baked English Omelette

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456

Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch...

Smoked Mozzarella, Spinach, and Pepper Omelet Sandwiches

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Very good, made this omelet sandwiches for breakfast, and I really liked it. Quite easy to put together, and it tasted delicious. I drizzled some hot sauce before eating it over...

Breakfast Spinach and Tomato Cheese Omelet

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748

Perfect for a Sunday breakfast or brunch this spinach and tomato omelet tastes great. Stuffed with juicy tomatoes, spinach and cheese.

Breakfast Mushroom and Cheese Omelette

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352

Sauteed mushrooms and green onions is cooked into the omelet, adding extra texture and taste, with a cup of orange juice, a great day starts from a good breakfast...

Potato Ham and Herb Omelette

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1.0k

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

10 Minute Western Omelette (improved)

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116

A classic revisited, using sweet red pepper instead of green and adding parsley brighten the result and some other tweaks to keep it light, fresh and healthy.

Asparagus, Broccoli, and Mushroom Omelette

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147

This easy and tasty omelette is loaded with vegetables. Start off your day with this nutrition dense omelette with a slice of whole grain toast and half grape fruit.