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Bologna Omelet

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Submitted by cjcraggs

YIELD

1 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

4 4
LARGE LARGE EGGS
well beaten
¼ 1.3
TEASPOON ML BAKING POWDER
2 3E+1
TABLESPOONS ML ONIONS
diced
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
diced
2 3E+1
TABLESPOONS ML CELERY
diced
½ 0.5
SLICE SLICE BOLOGNA
cut into, small pieces *
1 1
SLICE SLICE AMERICAN CHEESE
cut into small pieces

Directions

Mix all ingredients together in bowl.

Fry over medium heat in preheated, greased frying pan, turning once.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 349 59% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 854mg 285%
Sodium 575mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 58g
Vitamin A 24% Vitamin C 27%
Calcium 26% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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