Western Omelet
Moist and delicious omelet is a great start of the day!
Yield
2 servingsPrep
6 minCook
2 minReady
10 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
eggs
|
|
| 1 | tablespoon |
butter
|
|
| ¼ | cup |
ham
minced |
*
|
| 2 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
green bell peppers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
eggs
|
|
| 15 | ml |
butter
|
|
| 59 | ml |
ham
minced |
*
|
| 3E+1 | ml |
onions
chopped |
|
| 3E+1 | ml |
green bell peppers
|
|
Directions
Mix eggs slightly.
Combine with ham, onion and pepper.
Heat the butter in a non-stick skillet over medium high heat until quite hot.
Add the egg mixture and cook, lifting edges up and swirling pan to allow the uncooked eggs to flow.
If your pan is hot the omelette will be done in about 2 minutes.
Turn out onto a plate, folding in have (Western style not French).
