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Kaz's Vegetable Casserole

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Submitted by srittenh

YIELD

2 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

4 4
EACH EACH MUSHROOMS
2 2
EACH EACH ONIONS
5 5
EACH EACH MANGE TROUT *
220 2.2E+2
400 4E+2
GRAMS GRAMS TOMATOES
with chili spices
½ 2.5
TEASPOON ML CINNAMON
1 15
TABLESPOON ML YOGURT
natural
1 15
TABLESPOON ML WHITE WINE VINEGAR
2 1E+1
TEASPOONS ML MUSTARD SEEDS
brown

Directions

White grape juice is just as good as white wine if you want to avoid the alcohol.

Preparation: chop the onions into 2 centimeter pieces and finely dice the mushrooms.

Add all the vegetables to a casserole dish, then add the spices, chickpeas, yoghurt and white wine.

If possible leave to marinate for a couple of hours to let the vegetables absorb the taste.

Microwave on high (650w oven) for 15 minutes, or longer if you want the vegetables to be soft rather than crunchy - say 20 minutes.

Serve with Biryani rice - I use brown rice with lentils, almonds, sultanas and a mixture of vegetables such as carrots and broccoli.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 119 11% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 175mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 5g 20%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 32%
Calcium 6% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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