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Mom's Best Meatloaf

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Submitted by Guy

YIELD

4 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 680.4
1 237
CUP ML MILK
1 1
EACH EACH EGGS
slightly beaten
¾ 177
CUP ML BREAD CRUMBS
1 1
MEDIUM MEDIUM ONIONS
finely chopped
1 15
TABLESPOON ML GREEN BELL PEPPERS
finely chopped
1 15
TABLESPOON ML KETCHUP
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML HORSERADISH SAUCE
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML ALLSPICE
ground
1 5
TEASPOON ML DILL WEED
1 1
X X KETCHUP
for drizzling *

Directions

In lgarge bowl, combine first 12 ingredients, mix well.

Press into a loaf pan.

Bake at 350℉ (180℃) F for 1 hr.

Drizzle top of loaf with ketchup; bake 15 minutes more or until no pink remains.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 493 40% from fat
 % Daily Value *
Total Fat 22g 33%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 1248mg 52%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 99g
Vitamin A 5% Vitamin C 8%
Calcium 15% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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