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Russian Meatloaf

 

210

Yield

1

loaf

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free
 

Ingredients

1 pound ground turkey
½ cup onions
chopped
1 tablespoon butter
or margarine
2 large eggs
lightly beaten
1 cup swiss cheese
*
½ cup bread crumbs
2 tablespoons parsley leaves
2 teaspoons worcestershire sauce
½ teaspoon garlic powder
½ teaspoon salt
teaspoon black pepper
*
1 package bread dough
french
*

Directions

Brown meat and onion in butter or margarine (or use cooking spray).

Drain excess oil.

Remove from heat. Add all ingredients except for half of the cheese and the bread dough. Mix thoroughly. (If desired, freeze in 4 cup container.) When ready to prepare, preheat oven to 350℉ (180℃). Unroll bread dough onto greased cookie sheet. Shape (thawed) filling into loaf on dough. Sprinkle with remaining cheese. Pull dough over meat and seal edges. Bake at 350℉ (180℃) for 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 39148% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 600mg 25%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 73g
Vitamin A 7% Vitamin C 7%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?

 

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