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Glazed Meatloaf

Glazed Meatloaf

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Submitted by Suzzie51

Glazed Meatloaf recipe

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 453.6
POUND G TURKEY
cooked
½ 118
CUP ML BREAD CRUMBS
1 237
CUP ML RICE, COOKED
½ 118
CUP ML ONIONS
chopped
¼ 59
CUP ML CARROTS
grated
¼ 59
CUP ML CELERY
finely chopped
1 ½ 7.5
TEASPOONS ML PREPARED MUSTARD
1 5
TEASPOON ML GARLIC POWDER
0.6
TEASPOON ML WHITE PEPPER
¼ 59
CUP ML TOMATO SAUCE
2 2
EACH EACH EGG WHITES *
½ 118
CUP ML KETCHUP
¼ 59
CUP ML HONEY

Directions

Preheat oven at 350℉ (180℃).

Prepare a loaf pan with cooking.

Combine all ingredients except ketchup and honey and mix well.

Turn mixture into a prepared pan and bake for 40 minutes.

Combine ketchup and honey.

Spread evenly over meat and bake 5 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

My wife is always asking me to make this meatloaf, it is the best ever! I always drag my feet because it is a little time consuming to make, but I am always glad when I do because it is that good!

 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 288 20% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 360mg 15%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 49g
Vitamin A 20% Vitamin C 10%
Calcium 5% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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