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Crockpot Pineapple Upside-Down Cake

 

Best Pineapple Upside-Down Cake recipe.
106

Yield

12

servings

Prep

15

min

Cook

hrs

Ready

3

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 pkg cake mix
pound cake
*
¼ cup butter
or margarine
½ cup brown sugar
*
4 slices pineapple
canned, drain, save juice for cake mix, slices
*
4 each maraschino cherries

Directions

Grease Bread 'N Cake Bake pan.

Mix cake mix according to package, using pineapple juice for part of the liquid. Melt butter.

Stir brown sugar into butter and pour into bottom of Bake pan.

Spread evenly, along the bottom of the pan. Add pineapple and cherries.

Pour in cake batter. Cover Bake pan and place in slow cooker.

Cover cooker and cook on HIGH for 2½ to 3½ hours.

Cake is done when toothpick inserted comes out clean.

Remove cake and immediately invert cake onto a large platter.

Cut into slices for serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 3696% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 27mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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