Crockpot Pineapple Upside-Down Cake
Best Pineapple Upside-Down Cake recipe.
Yield
12 servingsPrep
15 minCook
2½ hrsReady
3 hrsLow Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pkg |
cake mix
pound cake |
* |
| ¼ | cup |
butter
or margarine |
|
| ½ | cup |
brown sugar
|
*
|
| 4 | slices |
pineapple
canned, drain, save juice for cake mix, slices |
*
|
| 4 | each |
maraschino cherries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pkg |
cake mix
pound cake |
* |
| 59 | ml |
butter
or margarine |
|
| 118 | ml |
brown sugar
|
*
|
| 4 | slices |
pineapple
canned, drain, save juice for cake mix, slices |
*
|
| 4 | each |
maraschino cherries
|
|
Directions
Grease Bread 'N Cake Bake pan.
Mix cake mix according to package, using pineapple juice for part of the liquid. Melt butter.
Stir brown sugar into butter and pour into bottom of Bake pan.
Spread evenly, along the bottom of the pan. Add pineapple and cherries.
Pour in cake batter. Cover Bake pan and place in slow cooker.
Cover cooker and cook on HIGH for 2½ to 3½ hours.
Cake is done when toothpick inserted comes out clean.
Remove cake and immediately invert cake onto a large platter.
Cut into slices for serving.
