Savory Swiss Steak
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, round steak
|
|
| ¼ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
dry mustard
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
onions
finely |
|
| 2 | each |
carrots
and grated |
|
| 2 | each |
celery stalks
finely chopped |
|
| 16 | ounces |
tomatoes
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | tablespoon |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
|
|
| 59 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
dry mustard
|
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
onions
finely |
|
| 2 | each |
carrots
and grated |
|
| 2 | each |
celery stalks
finely chopped |
|
| 462.4 | ml/g |
tomatoes
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 15 | ml |
brown sugar
|
|
Directions
Cut steak into 6 serving-size portions.
Coat with a mixture of flour, mustard, salt and pepper.
Using a large frying pan, brown meat in half the butter and oil.
Transfer to crockpot. Heat remaining butter and oil in frying pan.
Sauté onions, carrots and celery until glazed. Add tomatoes, Worcestershire and brown sugar.
Heat, scraping up drippings.
Pour over meat.
Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with sauce spooned over.
Sprinkle with parsley.
