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Homemade Swiss Roll

 
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103

Very simple to make .

Yield

6

servings

Prep

50

min

Cook

20

min

Ready

75

min

Trans-fat Free, Low Sodium
 

Ingredients

100 grams cake flour
3 whole eggs
*
100 grams sugar
¼ teaspoon baking powder
*
100 grams butter
¼ teaspoon vanilla extract
200 grams powdered sugar
½ teaspoon vanilla extract
2 tablespoons milk
1 drop food coloring
*

Directions

Mix baking powder and flour, sift well. Preheat the oven 200C degrees, lightly butter a 12×8 inch Swiss roll tray and then line with oiled or baking sprayed parchment paper.

Next, beat the eggs and sugar on high speed for about 7 -10 minutes. The batter should leave a ribbon-like texture when the batter is lifted up. Add flour mixture and the vanilla. Mix well with a rubber spatula.

Now pour the mixture into the prepared tray and smooth out to the corners with a rubber spatula. Bake about 15 minutes or until golden brown, and cake has began to shrink from the edges of the tray.

Remove from oven. Now lay an oiled piece of parchment paper (14×14 inch) on top of a lightly damp tea towel. Carefully place Swiss roll upside down onto the paper. Remove the paper that was in the pan (the paper that is now on top of the Swiss roll).

Roll up the Swiss roll inside of the towel/oiled paper. Start from longer side. Leave the rolled cake to cool.

For the filling: Using an electric mixer, beat butter in a bowl until pale. Gradually add icing sugar and milk, beating constantly until combined. Add vanilla and food coloring. Mix well.

Open the Swiss roll using the oiled paper to unroll it. Then remove the paper and spread thinly with buttercream filling.

Roll the Swiss roll up again, this time without the oil paper. Roll it up tightly! Trim both ends to get a smooth and presentable looking Swiss roll.

Place Swiss roll in the refrigerator for at least 3 hours. After that cut it into slice and serve. Enjoy. see my web site. www. recipesrilanka. blogspot. com www. stellarecipe. webs. com

 

* not incl. in nutrient facts

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Comments

cookingpassion

 over 9 years ago

wow that is the most beautiful swiss roll i made following this amazing recipe my others came out real ugly an cracked i love your recipe

Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 37833% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 99mg 4%
Total Carbohydrate 21g 21%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 9% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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