Don’t feel like cooking up a storm, make this delicious sandwich with store-bought whole wheat English muffin, basil pesto, sun-dried tomatoes, and swiss cheese. For extra heat, add a few slices of picked jalapenos.
YIELD
1 servingsPREP
5 minCOOK
2 minREADY
10 minIngredients
Directions
Place the swiss cheese over the bottom piece of the English muffin.
Toast in a toaster oven until the cheese melts.
Spread the basil pesto over the top piece of the English muffins.
Arrange the marinated artichoke hearts, sun-dried tomatoes and pickled jalapenos if using over the cheese.
Top with the top piece to make a sandwich.
Serve.
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