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Shrimp Versailles

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Submitted by belzerker

YIELD

4 servings

PREP

45 min

COOK

?

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
sliced
3 45
TABLESPOONS ML MARGARINE
1 ½ 680.4
POUNDS G SHRIMP
medium, shelled/deveined
1 1
8-OUNCE PACKAGE 8-OUNCE PACKAGE CREAM CHEESE
cubed
3 45
TABLESPOONS ML MILK
½ 118
CUP ML SWISS CHEESE
shredded
2 3E+1
TABLESPOONS ML WHITE WINE
dry
1 1
X X RED PEPPER FLAKES
dash *
¼ 59
CUP ML BREAD CRUMBS
fine
2 3E+1
TABLESPOONS ML MARGARINE
melted

Directions

Sauté onions in margarine in large skillet until tender.

Add shrimp.

Cook over medium heat, stirring occasionally, until pink.

Remove shrimp with slotted spoon and set aside.

Add cream cheese and milk to skillet, stirring constantly until cheese melts.

Stir in swiss cheese and wine.

Add shrimp and pepper.

Cook just until heated.

Pour into lightly greased casserole.

Combine bread crumbs and margarine.

Sprinkle over casserole.

Broil 1 to 2 minutes, until golden.

Serve over hot cooked rice or pasta.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 433 47% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 353mg 118%
Sodium 674mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 83g
Vitamin A 25% Vitamin C 7%
Calcium 21% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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