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Shrimp Versailles

 

14

Yield

4

servings

Prep

45

min

Cook

?

Ready

45

min

Trans-fat Free, Low Carb
 

Ingredients

2 tablespoons scallions, spring or green onions
sliced
3 tablespoons margarine
1 ½ pounds shrimp
medium, shelled/deveined
1 8-ounce package cream cheese
cubed
3 tablespoons milk
½ cup swiss cheese
shredded
2 tablespoons white wine
dry
1 x red pepper flakes
dash
*
¼ cup bread crumbs
fine
2 tablespoons margarine
melted

Directions

Sauté onions in margarine in large skillet until tender.

Add shrimp.

Cook over medium heat, stirring occasionally, until pink.

Remove shrimp with slotted spoon and set aside.

Add cream cheese and milk to skillet, stirring constantly until cheese melts.

Stir in swiss cheese and wine.

Add shrimp and pepper.

Cook just until heated.

Pour into lightly greased casserole.

Combine bread crumbs and margarine.

Sprinkle over casserole.

Broil 1 to 2 minutes, until golden.

Serve over hot cooked rice or pasta.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 43347% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 353mg 118%
Sodium 674mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 83g
Vitamin A 25% Vitamin C 7%
Calcium 21% Iron 33%
* based on a 2,000 calorie diet How is this calculated?

 

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