Broccoli Shrimp Lasagna

Name: Broccoli Shrimp Lasagna
Total time: P1H
Yield: 8
Cuisine: Fusion
Ingredients: lasagna noodles; margarine; flour; scallions, spring or green onions; salt; dry mustard; thyme; cayenne pepper; milk; monterey jack cheese; broccoli, frozen; cheddar cheese; shrimp, cooked

Cheesy and delicious!

Yield

8
servings

Prep

35
min

Cook

30
min

Ready

1
hrs

Ingredients

Amount	Measure	Ingredient	Features
6		lasagna noodles uncooked	*
3	tablespoons	margarine or butter
¼	cup	all-purpose flour
¼	cup	scallions, spring or green onions sliced
¼	teaspoon	salt
¼	teaspoon	dry mustard	*
¼	teaspoon	thyme dried	*
⅛	teaspoon	cayenne pepper	*
2 ½	cups	milk
4	ounces	monterey jack cheese shredded
1	pound	broccoli, frozen cooked, and drained
2 ½	cups	cheddar cheese shredded
1	pound	shrimp, cooked medium, deveined

Ingredients

Amount	Measure	Ingredient	Features
6	each	lasagna noodles uncooked	*
45	ml	margarine or butter
59	ml	all-purpose flour
59	ml	scallions, spring or green onions sliced
1.3	ml	salt
1.3	ml	dry mustard	*
1.3	ml	thyme dried	*
0.6	ml	cayenne pepper	*
591	ml	milk
115.6	ml/g	monterey jack cheese shredded
453.6	g	broccoli, frozen cooked, and drained
591	ml	cheddar cheese shredded
1	pound medium	shrimp, cooked medium, deveined

Directions

Cook lasagna noodles as directed on package. Drain and rinse with hot water. Meanwhile, melt margarine in medium saucepan over medium heat.

Stir in flour, onions, salt, dry mustard, thyme and ground red pepper. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly and thickened. Remove from heat. Add Monterey jack cheese; stir until melted.

Heat oven to 350℉ (180℃).

In ungreased 13x9 inch baking dish , layer ½ cup sauce, 3 noodles, all of the broccoli, ½ cup of the Cheddar cheese and 1 cup sauce.

Top with remaining noodles, all of the shrimp, 1 cup of the Cheddar cheese, the remaining sauce and the remaining cheese.

Bake at 350℉ (180℃) F for 30 minutes or until hot and bubbly. Let stand 10 minutes before serving.