Stir-fry Shrimp, Vegetables with Noodles
![Stir-fry Shrimp, Vegetables with Noodles](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTI2MiwicHVyIjoiYmxvYl9pZCJ9fQ==--f545531aedc4ebbf4d598f7978c2593fafbf5f38/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_86eca0b5679e5e6db889.jpg)
Yield
2 servingsPrep
10 minCook
15 minReady
25 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | x |
noodles
|
*
|
1.5 | pkg (3 oz) |
shrimp
|
*
|
½ | cup |
celery
sliced |
|
½ | cups |
sweet red bell peppers
sliced |
|
4 | cups |
bok choy
chopped |
*
|
2 | cups |
mushrooms
sliced |
|
½ | tablespoon |
garlic
minced |
|
2 | stick |
black pepper
|
*
|
⅛ | teaspoon |
salt
|
|
1 | tablespoon |
canola oil
|
|
¼ | cup |
cilantro
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | x |
noodles
|
*
|
1.5 | pkg (3 oz) |
shrimp
|
*
|
118 | ml |
celery
sliced |
|
118 | ml |
sweet red bell peppers
sliced |
|
946 | ml |
bok choy
chopped |
*
|
473 | ml |
mushrooms
sliced |
|
7.5 | ml |
garlic
minced |
|
226 | g |
black pepper
|
*
|
0.6 | ml |
salt
|
|
15 | ml |
canola oil
|
|
59 | ml |
cilantro
|
|
Directions
Cook Noodles according to instructions. Set Noddles aside
Heat Canola oil in a large frying pan.
Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add shrimp. Sauté approx 3 minutes until cooked through.
Add Celery, red bell pepper, bok choy and mushrooms.
Sauté approx. 2 minutes.
Add Sea salt to taste.
Stir in Noodles. Mix thoroughly for one minutes.
Turn off heat.
Sprinkle Cilantro on top.
Add black pepper to taste.
Squeeze Lime all over.