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Stir-fry Shrimp, Vegetables with Noodles

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Stir-fry Shrimp, Vegetables with Noodles

Easy to make but incredibly delicious. Perfect for a healthy life.

 

Yield

2 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 x noodles
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1.5 pkg (3 oz) shrimp
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½ cup celery
sliced
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½ cups sweet red bell peppers
sliced
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4 cups bok choy
chopped
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2 cups mushrooms
sliced
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½ tablespoon garlic
minced
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2 stick black pepper
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teaspoon salt
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1 tablespoon canola oil
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¼ cup cilantro
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Ingredients

Amount Measure Ingredient Features
2 x noodles
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1.5 pkg (3 oz) shrimp
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118 ml celery
sliced
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118 ml sweet red bell peppers
sliced
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946 ml bok choy
chopped
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473 ml mushrooms
sliced
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7.5 ml garlic
minced
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226 g black pepper
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0.6 ml salt
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15 ml canola oil
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59 ml cilantro
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Directions

Cook Noodles according to instructions. Set Noddles aside

Heat Canola oil in a large frying pan.

Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add shrimp. Sauté approx 3 minutes until cooked through.

Add Celery, red bell pepper, bok choy and mushrooms.

Sauté approx. 2 minutes.

Add Sea salt to taste.

Stir in Noodles. Mix thoroughly for one minutes.

Turn off heat.

Sprinkle Cilantro on top.

Add black pepper to taste.

Squeeze Lime all over.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 7973% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 172mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 17% Vitamin C 54%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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