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Stir-fry Shrimp, Vegetables with Noodles

Stir-fry Shrimp, Vegetables with Noodles

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Submitted by YenNguyen239

Easy to make but incredibly delicious. Perfect for a healthy life.

YIELD

2 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 2
X X NOODLES *
1.5 1.5
PKG (3 OZ) PKG (3 OZ) SHRIMP *
½ 118
CUP ML CELERY
sliced
½ 118
CUPS ML SWEET RED BELL PEPPERS
sliced
4 946
CUPS ML BOK CHOY
chopped *
2 473
CUPS ML MUSHROOMS
sliced
½ 7.5
TABLESPOON ML GARLIC
minced
2 226
STICK G BLACK PEPPER *
0.6
TEASPOON ML SALT
1 15
TABLESPOON ML CANOLA OIL
¼ 59
CUP ML CILANTRO

Directions

Cook Noodles according to instructions. Set Noddles aside

Heat Canola oil in a large frying pan.

Set on medium-high heat. Add Garlic. Stir Garlic frequently until Garlic is browned. Add shrimp. Sauté approx 3 minutes until cooked through.

Add Celery, red bell pepper, bok choy and mushrooms.

Sauté approx. 2 minutes.

Add Sea salt to taste.

Stir in Noodles. Mix thoroughly for one minutes.

Turn off heat.

Sprinkle Cilantro on top.

Add black pepper to taste.

Squeeze Lime all over.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 127g (4.5 oz)
Amount per Serving
Calories 79 73% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 172mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 17% Vitamin C 54%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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