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Stir-Fry recipe collection

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Asparagus and Tofu with Indian Spices

StarStarStarStarEmpty star (87)

225

Lots of flavors, lots of textures. You will love this Indian-inspired dish that's packed with yumminess and goodness.

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Bok Choy, Mushrooms and Tofu Stir-Fry

StarStarStarStarEmpty star (1208)
9 days ago

2.97 k

This bok choy, mushrooms, and tofu stir-fry deliver sweet, sour, and slightly spicy flavor. It's hard not to taste good when you have garlic, ginger, scallions, soy sauce, sesam...

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Bok Choy, Shiitake Mushroom Stir-fry

StarStarStarStarEmpty star (17)
9 days ago

433

This quick and easy Chinese stir-fry is another popular recipe in China, and you can find it in almost every Chinese restaurant. Shiitake mushrooms cooked with bok choy, stirrin...

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Cashew Chicken with Vegetables

StarStarStarStarHalf star (31)
9 days ago

369

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

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Crispy Chicken Stir-Fry

StarStarStarStarEmpty star (862)

1.03 k

Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.

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Fried Rice with Broccoli and Egg

StarStarStarStarEmpty star (85)

298

Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at home becomes so easy, an...

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Kung Pao Chicken Stir-Fry

StarStarStarStarEmpty star (4)

91

A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.

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Lettuce Wrap

StarStarStarStarHalf star (21)

171

A Chinese inspired stir-fry dish is wrapped into lettuce leaves to serve, and enjoy all the yummy goodness in one wrap!

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Mama D's Sweet Dragon’s Breath Stir Fry

StarStarStarStarHalf star (12)

125

This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, a...

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Orange Chicken Stir-Fry

StarStarStarStarEmpty star (32)

1.49 k

Used snow peas, mushrooms and red peppers for the veggies, and didn't add any cashews. It still came out delicious.

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Quick Broccoli and Chicken Stir-Fry

StarStarStarStarHalf star (27)

270

Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it ...

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Quick Chicken Stir-Fry

StarStarStarStarEmpty star (47)

865

Let your wok do the job with this tasty and scrumptious chicken dish that will have you licking your lips!

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Sesame Chicken Stir-Fry with Vegetables

StarStarStarStarHalf star (2)

185

This was very easy to prepare, but I would double the chili paste next time and add some "red" to it- i.e. red bell pepper or carrots.

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Shrimp Stir-Fry

StarStarStarStarEmpty star (6)

244

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

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Sichuan Broccoli, Tofu, and Carrot Stir-Fry

StarStarStarStarEmpty star (162)

279

Quick, easy and packed with deliciousness. Serve this sichuan style stir-fry dish with rice to complete the meal.

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Sichuan Stir-Fry Eggplant with Bell Peppers

StarStarStarStarEmpty star (146)

415

A classic Chinese sichuan stir-fry. There are lots of notes in this dish, spicy, sweet, fermented taste from soy bean paste, and Asian symbol flavor from garlic, ginger and scal...

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