Crispy Chicken Stir-Fry
Quick, easy and delicious. Next time skip the take-out Chinese food, use this recipe to make your own mouth-watering dish.
(boneless, skinless), cut in strips
soy sauce, sodium reduced
green bell peppers
or yellow bell pepper
sweet red bell peppers
chicken broth, low salt
toasted, or peanuts, optional
Combine chicken and soy sauce.
Set aside 15 minutes to marinate.
In large skillet or wok, heat oil and garlic.
Add vegetables and stir-fry until tender crisp, 3 to 5 minutes; remove from pan.
Add soy sauce and chicken and stir-fry for about 5 minutes or until done.
Combine cornstarch, chicken broth and wine.
Return vegetables to wok or skillet and add broth mixture.
Cook and stir until thickened. Stir in nuts if using.
Serve with rice.