Sauce Aurore, also known as Aurora sauce, is a classic French sauce with a rich history and delightful flavor.
YIELD
4 servingsPREP
8 minCOOK
7 minREADY
15 minThis sauce is a variation of the traditional bechamel sauce, one of French cuisine’s five mother sauces.
Sauce Aurore is a derivative of the bechamel sauce, with the addition of puréed tomatoes, giving it a unique and delicious twist.
The word “aurore” means “dawn” or “sunrise” in French, which is fitting for a sauce that adds a touch of color and warmth to any dish.
The origins of Sauce Aurore can be traced back to the 19th century when French cuisine was at its peak.
French chefs experimented with new flavors and techniques, and the mother sauces were born.
Adding tomato purée to the classic bechamel sauce created a new and exciting flavor profile, quickly becoming popular among French chefs and food enthusiasts.
Today, Sauce Aurore is a versatile sauce that can be used in various dishes, from roast duck to veal chops.
Its rich and flavorful history makes it a perfect addition to any special occasion, and its unique blend of ingredients and techniques makes it a true culinary delight.
Ingredients
Directions
Melt the butter in a saucepan over medium heat. Do not let it brown.
Add flour and stir until mixture is well blended and bubbling.
Gradually stir in the hot milk, whisking continuously until the mixture returns to the boil and begins to thicken.
Simmer, stirring frequently, over very low heat for 3 minutes.
Stir in from 2 to 4 tablespoons of tomato purée or 1 tablespoon of tomato paste. Cook for another 2 minutes.
The amount of tomato added can be varied to your taste and color requirements.
Season to taste with salt, white pepper and a pinch of nutmeg (optional).
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