Oven-Fried Potatoes And Sweet Potatoes
This is a so great recipe, all my friends loved them, they even asked for this recipe from me, big hit.
Yield
6 servingsPrep
10 minCook
35 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
potatoes
all-purpose, preferably Yukon Gold (2-4 medium), scrubbed |
|
| 1 | pound |
sweet potatoes, or yams
(about 2 small), scrubbed |
|
| 1 | tablespoon |
olive oil, extra-virgin
|
|
| ¼ | teaspoon |
paprika
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
potatoes
all-purpose, preferably Yukon Gold (2-4 medium), scrubbed |
|
| 453.6 | g |
sweet potatoes, or yams
(about 2 small), scrubbed |
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 1.3 | ml |
paprika
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
Directions
Position rack in upper third of oven; preheat to 450°F.
Coat a baking sheet with cooking spray.
Cut each potato lengthwise into 8 wedges.
Cut sweet potatoes into wedges about the same size.
Place potatoes and sweet potatoes in a large bowl and toss with oil, paprika, salt and pepper.
Spread the potatoes and sweet potatoes on the prepared baking sheet and roast for 20 minutes.
Loosen and turn; roast until golden brown, 10 to 15 minutes longer.
Serve immediately.
