Sweet Potato Fries with Curried Mayonnaise Dip
The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.
Yield
6 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
mayonnaise
|
|
| ⅔ | cup |
yogurt, plain
|
|
| 1 | tablespoon |
curry powder
|
|
| 1 | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
turmeric
|
|
| ½ | teaspoon |
chili powder
|
|
| ½ | teaspoon |
paprika
sweet |
|
| ¼ | teaspoon |
salt
|
|
| 4 | large |
sweet potatoes, or yams
|
|
|
vegetable oil
|
*
|
||
|
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
mayonnaise
|
|
| 158 | ml |
yogurt, plain
|
|
| 15 | ml |
curry powder
|
|
| 5 | ml |
ginger
ground |
|
| 2.5 | ml |
turmeric
|
|
| 2.5 | ml |
chili powder
|
|
| 2.5 | ml |
paprika
sweet |
|
| 1.3 | ml |
salt
|
|
| 4 | large |
sweet potatoes, or yams
|
|
| 1 | x |
vegetable oil
|
*
|
| 1 | x |
salt
|
*
|
Directions
In a small bowl, stir together the mayonnaise and yogurt. Stir in spices and salt. Cover and refrigerate at least 1 hour or overnight. Makes 1 cup.
Immediately before serving, scrub potatoes and cut lengthwise into quarter to half inch slices. Cut slices into french fry shapes. Place on baking sheets and drizzle with oil, tossing to coat.
Spread in a single layer and season lightly with salt. Bake at 400℉ (200℃) for 20 to 25 minutes or until cooked through. Serve with curry dip.
