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Lemon Rice with Cashews.

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Submitted by MissMolly

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

8 231.2
OUNCES ML/G BROWN RICE
1 15
TABLESPOON ML LEMON ZEST
1 1
X X LEMON JUICE
from one lemon *
2 57.8
OUNCES ML/G CASHEW NUTS
1 1
X X BLACK PEPPER
ground *

Directions

Cook the rice in a pan of boiling water until tender, then drain.

Add the remaining ingredients and stir over a low heat for three minutes for the flavours to mix.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 247 27% from fat
 % Daily Value *
Total Fat 7g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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