Lemon Rice with Cashews.
Yield
4 servingsPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
brown rice
|
|
| 1 | tablespoon |
lemon zest
|
|
| 1 | x |
lemon juice
from one lemon |
*
|
| 2 | ounces |
cashew nuts
|
|
| 1 | x |
black pepper
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
brown rice
|
|
| 15 | ml |
lemon zest
|
|
| 1 | x |
lemon juice
from one lemon |
*
|
| 57.8 | ml/g |
cashew nuts
|
|
| 1 | x |
black pepper
ground |
*
|
Directions
Cook the rice in a pan of boiling water until tender, then drain.
Add the remaining ingredients and stir over a low heat for three minutes for the flavours to mix.
