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Lemon Rice with Cashews.

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces brown rice
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1 tablespoon lemon zest
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1 x lemon juice
from one lemon
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2 ounces cashew nuts
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1 x black pepper
ground
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g brown rice
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15 ml lemon zest
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1 x lemon juice
from one lemon
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57.8 ml/g cashew nuts
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1 x black pepper
ground
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Directions

Cook the rice in a pan of boiling water until tender, then drain.

Add the remaining ingredients and stir over a low heat for three minutes for the flavours to mix.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 24727% from fat
 % Daily Value *
Total Fat 7g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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