Don't miss another issue…      Subscribe

Strawberry Lemon Cake

 
B9836cd917b45b054e12 550
152

Yield

1

cake

Prep

20

min

Cook

30

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 ¼ cups butter
or margarine,
2 ¼ cups sugar
granulated
4 large eggs
¼ cup lemon juice
2 tablespoons lemon zest
freshly grated
3 cups cake flour
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups buttermilk
1 package strawberries
frozen, thawed
*
1 package cream cheese
softened
2 tablespoons lemon concentrate
frozen
*

Directions

Beat ¾ cup butter at medium speed with an electric mixer until creamy; gradually add 1 ¾ cups granulated sugar, beating well.

Add eggs, one at a time, beating well after each addition.

Add lemon juice and lemon rind, beating well.

Combine flour, baking soda, and salt; add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture.

Mix at low speed just until blended after each addition.

Pour batter into 3 greased and floured 9-inch round cakepans.

Bake at 350℉ (180℃). for 30 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.

Bring strawberries and remaining ½ cup granulated sugar to a boil in a medium saucepan, stirring and mashing strawberries with a potato masher.

Boil about 4 minutes, or until mixture is reduced to ¾ cup, stirring frequently.

Cool to room temperature.

Beat cream cheese and remaining ½ cup butter at medium speed with an electric mixer until fluffy.

Gradually add confectioners sugar, beating until smooth.

Add lemon juice concentrate, beating well.

Spread strawberry mixture between layers to within ½ inch of edge.

Spread cream cheese frosting between layers over strawberry mixture and on top and sides of cake.

Garnish, if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 468g (16.5 oz)
Amount per Serving
Calories 150243% of calories from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 43g 216%
Trans Fat 0g
Cholesterol 391mg 130%
Sodium 925mg 39%
Total Carbohydrate 67g 67%
Dietary Fiber 2g 9%
Sugars g
Protein 40g
Vitamin A 47% Vitamin C 20%
Calcium 19% Iron 49%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed