Broccoli, Cheese and Rice Casserole
That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.
Ingredients
2 | cups |
minute rice
|
|
1 | can |
cream of mushroom soup
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|
1 | pound |
velveeta cheese
|
|
20 | ounces |
broccoli, frozen
chopped |
|
¼ | cup |
butter
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about 2 years ago
do you cook the broccoli first ?, or put in frozen.?