Sign out

Sign in

reset password


Not a member?
Join now for FREE!

Improved Broccoli, Cheese & Rice Casserole For Two

StarStarStarStarEmpty star

Your rating

An easy and flavorful weeknight meal is all in one dish.

Yield

6
servings

Prep

10
min

Cook

1
hrs

Ready

1
hrs
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup rice
cooked
Camera
½ can cream of mushroom soup
Camera
1 cup cheddar cheese
grated
Camera
10 ounces broccoli florets
Camera

Ingredients

Amount Measure Ingredient Features
237 ml rice
cooked
Camera
0.5 can cream of mushroom soup
Camera
237 ml cheddar cheese
grated
Camera
289 ml/g broccoli florets
Camera

Directions

Preheat oven to 375℉ (190℃).

Mix together soup and cheese in a medium saucepan.

Cook until cheese melts and well combined.

Stir in broccoli and rice until well mixed.

Pour into greased casserole dish and bake for 1 hour, uncovered, or until top becomes golden brown and bubbling.

Cool for a few minutes and serve hot.



Back to top arrow * not incl. in nutrient facts

Add review

 

 

Comments

Related recipes

Nutrition Facts

Serving Size 88g (3.1 oz)
Amount per Serving
Calories 21334% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 286mg 12%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 15g
Vitamin A 12% Vitamin C 21%
Calcium 15% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe