Improved Broccoli, Cheese & Rice Casserole For Two
An easy and flavorful weeknight meal is all in one dish.
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rice
cooked |
|
| ½ | can |
cream of mushroom soup
|
|
| 1 | cup |
cheddar cheese
grated |
|
| 10 | ounces |
broccoli florets
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rice
cooked |
|
| 0.5 | can |
cream of mushroom soup
|
|
| 237 | ml |
cheddar cheese
grated |
|
| 289 | ml/g |
broccoli florets
|
|
Directions
Preheat oven to 375℉ (190℃).
Mix together soup and cheese in a medium saucepan.
Cook until cheese melts and well combined.
Stir in broccoli and rice until well mixed.
Pour into greased casserole dish and bake for 1 hour, uncovered, or until top becomes golden brown and bubbling.
Cool for a few minutes and serve hot.
