Don't miss another issue…      Subscribe

Cheesy Scalloped Potatoes

9a6ff5fd976736c35e35 550

This is probably the best scalloped potatoes I've had. We made our own cream of mushroom soup with dried wild mushrooms (see recipe link below). Tons of rich mushroom flavor that was embedded in the potatoes along with a nice cheesy flavor throughout. We used a nice old cheddar. The paprika was a nice touch and it ended up giving the potatoes a very rich color (see photos).













Low Cholesterol, Trans-fat Free


10 ¾ ounces cream of mushroom soup
1 can, or celery soup
½ cup milk
1 dash black pepper
4 cups potatoes
½ cup onions
thinly sliced
1 cup cheddar cheese
old or sharp
1 teaspoon butter
or margarine
1 dash paprika


Blend soup, milk, and pepper. Set aside.

In 1½-qt. casserole, arrange alternate layers of potatoes, onion, sauce, and cheese.

Dot top with butter; sprinkle with paprika.

Cover; bake at 375℉ (190℃) for 1 hour.

Uncover; bake 15 minutes more or until done.

Makes about 4 cups.


* not incl. in nutrient facts

Add review




Miami, United States
 almost 9 years ago

My family has been making this for years and years, but we don't call it "Scalloped Potatoes". We call it "Potato Casserole" and there is sour cream in ours. It's been a favorite of our entire family

Thanks, the potato casserole or scalloped potatoes is one of our favorites too. Cheese and potatoes are always a great pair :)

Toronto , Ontario, Canada
 almost 9 years ago
Feast on the Cheap
New York, United States
 almost 9 years ago

Mmmm, these look seriously tasty! Love that crusty top.

Thanks, the crusty top was definitely a must :)

Toronto , Ontario, Canada
 almost 9 years ago
Lacy @ NYCityEats
New York City
 almost 9 years ago

Mmmm I love scalloped potatoes! My mom used to make these when I was little and I haven't had them since! Awesome recipe!

Thanks, Lacy! Give it a try, it's so easy to make and it tastes amazing. Will draw back the sweet memories from your mom :)

Toronto , Ontario, Canada
 almost 9 years ago
Indianapolis, United States
 almost 9 years ago

Making your own cream of mushroom soup makes these even better! I love cheesy potatoes :)

Absolutely! Homemade mushroom soup tastes 100 times better than store-bought one, it's loaded with chunks of mushrooms and the tangy flavor from the mushroom, which makes the dish taste super flavorful :)

Toronto , Ontario, Canada
 almost 9 years ago
 almost 9 years ago

Looks very delicious, i must try this out.

Nutrition Facts

Serving Size 207g (7.3 oz)
Amount per Serving
Calories 16735% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 561mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 12%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


Add Photo

Up to 1MB in size, .jpg format


Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335


Live Feed