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Mrs. Johnson's Peach Preserves

Mrs. Johnson's Peach Preserves

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Submitted by mia_x621

Mrs. Johnson’s Peach Preserves recipe

YIELD

60 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

4 946
CUPS ML SUGAR
1 237
CUP ML WATER
1 15
TABLESPOON ML LEMON EXTRACT *
6 2.7
POUNDS KG PEACHES
ripe, peeled and sliced

Directions

In a large saucepan, dissolve sugar in water over medium- syrup is clear.

Skim off any froth.

Add vanilla and lemon extract, stir in peaches, and return to a boil.

Watch carefully to prevent from boiling over.

Boil for 5 minutes. Remove from heat and skim off any froth.

Fill hot, sterilized jars (quart-size screw-top Mason jars) and store in a cool, dark place.

Serve with hot biscuits, or warm over vanilla or Texas peach ice cream.

Makes 3 quarts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 1039 1% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 88g 88%
Dietary Fiber 10g 41%
Sugars g
Protein 12g
Vitamin A 44% Vitamin C 75%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 
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