Mrs. Johnson's Peach Preserves
![Mrs. Johnson's Peach Preserves](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg3MTMsInB1ciI6ImJsb2JfaWQifX0=--534056b0674cadaae6486e896c6f58036fedd6cd/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_cb2110348b59ccbb1c8e.jpg)
Yield
60 servingsPrep
20 minCook
15 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
sugar
|
|
1 | cup |
water
|
|
1 | tablespoon |
lemon extract
|
*
|
6 | pounds |
peaches
ripe, peeled and sliced |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
sugar
|
|
237 | ml |
water
|
|
15 | ml |
lemon extract
|
*
|
2.7 | kg |
peaches
ripe, peeled and sliced |
|
Directions
In a large saucepan, dissolve sugar in water over medium- syrup is clear.
Skim off any froth.
Add vanilla and lemon extract, stir in peaches, and return to a boil.
Watch carefully to prevent from boiling over.
Boil for 5 minutes. Remove from heat and skim off any froth.
Fill hot, sterilized jars (quart-size screw-top Mason jars) and store in a cool, dark place.
Serve with hot biscuits, or warm over vanilla or Texas peach ice cream.
Makes 3 quarts.